What is Lyophilization?
Lyophilization is a technique of dehydration by refrigeration and vacuum. A balance between the pressure and temperature helps in drying aqueous preparation while respecting the integrity of living cells (e.g.: bacteria), as well as complex and delicate structures (e.g.: enzymes, proteins).
Advantages of lyophilization:
Lyophilization helps in:
Preserving
delicate substances in aqueous solution (mainly of biological nature)
Obtaining
a chemical stability (e.g.: biological reagents)
Resolving
the problems of stocking, marketing and use of product
Sectors of activities :
Pharmacy / Paramedicinal
Cosmetics
Veterinarian
Agro-processing industry
…
Vegetable extracts, proteins, bacteria, …
Our equipments :
2 SMH 600 with 10 m2 surface
The possibilities of lyophilization at MidiMed:
In
bulk: this type of lyophilization is done when a type of subsequent
packaging is planned. The solution that has to be lyophilized is divided on
sterilised stainless steel plates.
After
distribution in sterilised or non-sterile bottles.
Supply
of our freeze-driers for any lyophilization
according to your parameters.
Please do not hesitate to contact us in case you need more information
